Menù
We bring territory and tradition into dishes in a contemporary key, enhancing sustainability and biodiversity.
Prices expressed in Euros
veg=vegetarian | g.f.= gluten free
Menù
SELECTION OF LOCAL CURED MEATS - Pink salami, Coppa di testa and Mora Romagnola cheek7
g.f.
SELECTION OF GOAT CHEESES AND JAMS10
veg.
g.f.
OUR FOCACCIA2
veg.
THE TRADITIONAL FOCACCIA - Focaccia with artisanal Mortadella 4
CONTEMPORARY FOCACCIA - Focaccia with artisanal Mortadella, Casatella soft fresh cheese, dried tomatoes and green sauce6
BAO - Roasted beef tongue, green sauce, Casatella soft fresh cheese, Maldon salt6
EMPTY PUMPKIN - Bread, pumpkin cream, cream of roasted pumpkin seeds, mustard, cabbage fried chips7
veg.
A-CAPPELLA - Pleurotus mushroom, fermented black garlic, creen, rosemary oil7
veg.
g.f.
THE PASSENGER CHICKEN - Spicy chicken skewer, curry mayonnaise, yogurt sauce9
g.f.
MACKEREL EXPRESS* - Marinated mackerel, seaweeds, cucumber, bottarga, puffed quinoa8
g.f.
LEMON CURD - Lemon-curdled cream, eucalyptus honey, chamomile, mint and shortcrust pastry6
veg.
NONNA MI PICCHIA - Mascarpone, capers, oregano, pistachio cream6
veg.
g.f.
HOMEMADE CAKE of the day 5
veg.
Bread, service charge and water2
*Frozen food